A dinner of grains and greens, using local and seasonal ingredients Harry and Peter, two old friends who have worked in a wide range of kitchens, from fine dining to farm dinners, are bringing their love of seasonality and locality to Jazzed on Grains for an autumn pop up. Look forward to warm, comforting flavors and vibrant colors through their creative takes on classics. For reservations, please email: hello@jazzedongrains.com