Upgrade Your Lunch, Upgrade your Life: Transforms Copenhagen’s Lunch Hour

Since opening in Copenhagen’s Meatpacking District in 2010, mother has worked to make high-quality food accessible to every stomach and every pocket at any time of day. Known for its organic sourdough pizzas and relaxed atmosphere, the restaurant now extends that mission to weekdays with the launch of mother’s lunch. From February 9th, mother’s lunch is here to stay and will be available Monday to Friday from 11:00 AM to 5:00 PM for the rest of your life. The restaurant will offer every iconic sourdough pizza on the menu for 100 DKK, including gluten-free and vegan options. Pizzas are made to order and can be enjoyed in-house or taken to go—an easy alternative to the typical desk lunch. “We want to offer a better lunch option—simple, high quality, and highly digestible —while bringing a bit of Italian tradition into everyday life in Copenhagen,” — David Biffani, Founder of mother Restaurant Mother introduced organic sourdough pizza to Denmark and continues to use carefully sourced ingredients from Italy and Denmark. The dough is fermented for up to 72 hours for a lighter, more digestible crust, with premium Italian staples such as Calabrian olive oil, spicy ’nduja, and 24-month-aged Parmigiano Reggiano. With two locations in Copenhagen, mother’s lunch is designed to fit seamlessly into the workday—quick when needed, relaxed when time allows. mother in the city mother in the meatpacking Ny Østergade 14 Høkerboderne 9-15 1101, Copenhagen K 1712, København