A sparkling (wine) summer evening is calling… 🥂🌿

On Wednesday June 17th at 17:30, we’re hosting a Crémant Winemaker’s Dinner event at Restaurant Væksthuset – together with Langlois Crémant de Loire & Erik Sørensen Vin.

You’ll move through 7 seasonal servings paired with tastings of 7 elegant wines – from crisp Crémant bubbles to refined whites from Saumur and expressive wines from Sancerre & Pouilly-Fumé. It’s a special taste line-up with a focus on terroir, craftsmanship and the flavours of summer.

The evening is guided by Agathe from Langlois, who will share stories from over 130 years of winemaking tradition – all set in Væksthuset’s lush, green surroundings, filled with evening sun and a view over the water.

995 DKK for the full experience – and seats are already going fast. Only this one night…