We're small bootstrapped team making subway sandwiches: Tobias and his brother-in-law Andrea (Calma) Rounding out the team is Dominik, former head chef who helped open Locale21 and has worked at both Levi and Calma.
It all starts with our subs. We bake, smoke, pickle, and make everything from scratch in our own kitchen. But Ellis is also meant as a proper neighborhood deli — a spot on Enghave Plads where the same elements we use in our subs can be bought by the counter or by weight: porchetta, charcuterie, cheese, pickles, and other good stuff. And a place to just as easily hang out over a beer, wine on tap, or of course a Sports-Cola.
It all starts with their subs. They bake, smoke, pickle, and make everything from scratch in their own kitchen. But Ellis is also meant as a proper neighborhood deli — a spot on Enghave Plads where the same elements they use in their subs can be bought by the counter or by weight: porchetta, charcuterie, cheese, pickles, and other good stuff. And a place to just as easily hang out over a beer, wine on tap, or of course a Sports-Cola.
Amical er et "friendly" dining-koncept som Mille har skabt ud fra en fascination af alt det, der sker omkring et godt måltid. Ambitionen er at skabe oplevelser, hvor kvaliteten på tallerkenen er høj, men stemningen afslappet og hvor godt håndværk, nærvær og fællesskab mødes omkring samme bord.
Real Italian pizza without comprise. Slow-fermented dough, high quality ingredients and two styles to enjoy: our classic round pizzas and crispy Roman-style Pizza in Teglia.
At Mæxico, we bring a bold and colorful twist to the classic Mexican restaurant experience, combining authentic flavors with Californian attitude and Copenhagen creativity.
Our Copenhagen-based Mexican restaurants offer a vibrant menu featuring soft corn tacos, juicy burritos, house-made salsas, and tropical cocktails. Whether you are dining in at a buzzing Mexican restaurant in Copenhagen, picking up takeaway, or planning a festive night out, Mæxico brings the flavor and the energy.
They say that there are only two kinds of people in this world. Those who eat to live, and those who live to eat. But at Palazzo Diner, we’re here to turn every meal into a crunchy celebration for all. Regardless of who you are, where you come from, and where you’re headed.
Just a few steps from the vibrant waterfront of Nyhavn and the lively pace of Kongens Nytorv, you'll find Zeleste – an intimate restaurant where Copenhagen's history meets relaxed hospitality, thoughtful details, and what may well be the city's most charming courtyard.
At Zeleste, we keep things simple. Fresh seafood, genuine hospitality, and a welcoming atmosphere take centre stage, creating the kind of place you'll want to linger a little longer.
Copenhagen's Hidden Courtyard
Tucked away on Store Strandstræde, moments from Nyhavn yet sheltered from the busiest streets, Zeleste offers a peaceful escape in the heart of the city. Beyond our cosy dining rooms lies a secluded cobblestone courtyard, framed by some of Nyhavn's oldest buildings.
It's the perfect spot for a leisurely lunch in the sunshine, an evening drink by the outdoor fireplace, or an informal meeting in a quiet corner. Elegant yet unpretentious, the courtyard invites you to slow down, enjoy the moment, and savour good food in good company.
Vins du Levant imports Lebanese wines directly from independent producers to Denmark. Our range spans natural, low-intervention wines to elegant, terroir-driven estates - all from a wine culture stretching back 6,000 years, still largely undiscovered on Danish wine lists.
