» Rødder & Vin. Solfinn is always a great host and always pours good wine. «
Robert Ågren
Head Baker✳Rondo
Hi! I’m Robert. I’m a trained graphic designer who’s spent 10 years working as a chef/baker in London before I moved back to Sweden for about two years, where I met my wife, who then brought me to Copenhagen.
Recommended
» Best cardamom bun in town, always washed down with a double espresso. «
» Åbenbar in Nordvest is our local and where we can enjoy a beer after a long walk with the family or even sometimes after a run. «
» Lille Bakery where I used to work as a baker. Run by lovely people and probably the best staff lunches I’ve ever had. «
» A new favourite of mine. A place with great food and wine. I would always start with some oysters and then just pick off the menu. «