This chilly weather calls for melted cheese and oxi wines, so Mont d’Or - a true winter staple in France, in fondue form - is making a return to Josephine! Next Sunday (26/10) from kl 16 we’ll be serving oven baked Mont d’Or cheese with a special selection of oxidative wines by the glass, including Vin Jaune from the Jura. Alex is already collecting some unicorn bottles in the cellar for this occasion - so even if you’re not a “cheese person”, you still don’t want to miss this! No reservations, first come first served until sold out - we’ll be open from 15 to 22.