Hungarian Sunday Special by Cheesus & friends

Join us on our very first Hungarian pop-up dinner on October 26th at Tilda & Karl, where this time our very own photographer, @personalcheesus and her friend @mihalyizita (former head baker of @formatdmd ) is going to cook you a 3-course dinner accompanied by Hungarian natural wines via @hoetoft_ ! The girls will keep you well fed – as per Hungarian custom –, with a menu of langosh (topped with sour cream and cheese), chicken paprikash with spåtzle, and apple pie. (Vegan options are not available, but we can accommodate vegetarian requests, if mentioned at booking.) The hearty dinner will cost 325 kr./ person, with an optional wine pairing, that can be purchased by the glass as well, featuring the best of contemporary Hungarian natural wines from Lake Balaton to Tokaj! Booking is now open but the seats are limited for this one: save yours via our website!