Japanese Cooking Class – Chankonabe(Sumo Stew)

Chankonabe is a hearty Japanese stew traditionally eaten by sumo wrestlers to gain weight and build strength. It typically consists of a rich broth filled with ingredients such as chicken, tofu, vegetables and noodles. The dish is both nutritious and high in protein and is often served communally, making it a symbol of unity and discipline in sumo culture. Minor variations in the dishes and programme may occur due to availability of ingredients from our suppliers and to offer the best possible experience on the day.