A night of paprika and the best of Hungarian cuisine – by a chef with a Michelin past? Sign us up! On February 9th, Roland Havan is cooking us a 4-course dinner, revolving around the powdered gold of Hungary, paprika, based on his grandmother’s recipes. Roland is a Hungarian-born chef with an international career, formerly at Jordnær, Barr, Alouette, and Kappo Ando. Although he’s passionate about Nordic cuisine, for this night, he’ll be taking us on a journey through some Hungarian classics. Check the menu below and head to our website to book your table! Paprika Table menu (395 kr. / person) Brioche with cottage cheese dip and butter Hungarian meat-stuffed pancake, “Hortobágy” style Slow cooked red wine beef stew with spätzle and cucumber salad “Aranygaluska” brioche dumplings with walnuts and warm vanilla sauce + additional surprises along the way Please note, that at this dinner, we sadly won’t be able to accommodate any dietary requests regarding the menu.