Pie Night at Tilda & Karl by Dmitrijs and Simone

Join us for an intimate pop-up dinner, focusing on savoury pie by Dmitrijs Kudina and Simone De Gaetano – two chefs from the Michelin-starred gem of Nørrebro, Jatak! We’re thrilled to welcome chefs Dmitrijs and Simone, originally from Latvia and Italy, who have been cooking for quite a few years now at Jatak. Their shared passion lies in seasonal, ingredient-driven cuisine and in working closely with local butchers, farmers, and fish purveyors. Menu Main • Beef cheek pie Sides • Bitter greens salad • Roasted brassicas • Mashed potatoes Dessert • Triflemisú We might add one or two surprises on the night – just to keep things interesting! Price for the full menu: 350 kr per person (With optional add-on servings around 120 kr each – to be announced) Seats are limited – so bring your appetite, grab a friend, and join us for a night of comfort food and great company at Tilda & Karl. Reserve your spot now via our website!