Sunday Roast at Tilda og Karl

There's no Sunday without Roast! On the 14th of December, our former chef and friend Luke Cyriacks (Essence Dining) is back in the kitchen! He's teaming up with our head chef, Otto Sejersen, to cook you the most classic and comforting British Sunday Roast! We'll have two seatings, at 17:30 and 19:30, and the full menu will be 295 kr./person. Book your table now – more details coming soon on our socials!