'I have always loved coming to Mêlée because of their no-nonsense food and service. Old-school dishes that never go out of style and a killer wine list that takes forever to choose from. My favorite is the onglet with mashed potatoes, garlic confit, and red wine sauce. You just can't go wrong with that.'

'French bistro with a big wine list. I always eat Foie gras, bone marrow, and their classics when I go. It's just simple food cooked well with some good wine on the side.'

'It has been a while since my last visit but I never leave anything short of completely satisfied! Classic french cooking, heavy on the butter & sauces, & wine nerds working on the floor who are very capable of finding the right wine for you. In my opinion just a great restaurant with classic, simple but very tasty food. Actually never had a Negroni here...So start with Champagne ;)'

'Both Anarki and Mêlée are owned by the same people. Their concepts are super high value for money both in food and wine. A lot of french bistrot servings, natural wines (all the good producers in mainly France).'