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Vesterbrogade 171, st. 4, 1800 Frederiksberg, Danmark, Frederiksberg

Fermentary crafting unpasteurized seasonings using ancient techniques. Vegan umami miso, tamari, and workshops offered.

Vesterbrogade 171, st. 4, 1800 Frederiksberg, Danmark

Frederiksberg

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Meta Fermentary

Frederiksberg

“Fermentary crafting unpasteurized seasonings using ancient techniques. Vegan umami miso, tamari, and workshops offered.”

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»They make the best tamari, miso and nothing is pasteurized. These guys are nerds, but it is the nerds you want in your life, specializing in vegan umami and nutritional purposes«

Hector Rachlin
Hector Rachlin Chef

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