Wine pairing take-over

This week, La Banchina's Dinner Club invited our good friends from Österreich vin to create a special wine pairing for the 5-course organic pescatarian menu 🍷 The 5-course menu, will take you on a flavour journey moving from warm mussels with Arndorfer Riesling, to sea buckthorn and sashimi with Kristinus Analog, celeriac with Hoch Orange, pumpkin pasta with Gindl Welschriesling, and ending in sweet apple notes with Loimer TBA. Pairings that make the whole Dinner Club menu unfold differently. A short two-week run. No dress code, come straight from work or ready to go out About: @osterreichvin are pioneers in bringing Austrian wine to Denmark, working almost entirely with biodynamic producers crafting wines with depth, brightness and a touch of surprise. @labanchinacph is a small blue house by the harbour serving simple, natural food and wine; cooked with organic ingredients from local farms and Danish waters is a small blue house by the harbour serving simple, natural food and wine; cooked with organic ingredients from local farms and Danish waters.