'A proper neighborhood gem. The tasting menu showcases Danish produce beautifully. The fermented vegetables are next level.'

'The wine list here punches way above its weight. Small producers, interesting regions, all at fair prices. Their by-the-glass selection is particularly good.'

'Their sourdough bread is incredible - they ferment it for 48 hours. The crust is perfect. I always get extra to take home.'

'Perfect for a casual weeknight dinner. The pasta dishes are simple but executed perfectly. Great value for the quality.'

'The natural wine selection here is outstanding. Ask for the orange wine flight - it is life-changing. The bar team really knows their stuff.'