PATRYK STAFIN / BAKER

» If you're looking for the best seafood restaurant in Copenhagen, this is the place to go. Your experience will be unforgettable due to the simplicity and flavor explosion from the best produce available on the market during the season, plus a great wine selection. «

STU STALKER / HEAD CHEF / POPL

» Great quality seafood, always well done by a good friend from back in the day. «

NIKLAS HARMSEN / CO-OWNER / SLURP

» It takes a lot of skill to play it so simple. Combine some of the most incredible seafood available with Beau's natural cooking ability and that gamble pays off every time. You should definitely go and eat here and, if available, order the Faroese sea urchins. «

DAVID ANDERSEN / OWNER / SONNY

» Beau's food is always spectacular and creative. You can sense that his mind is always on flavors and textures. I can't wait to eat at Iluka in the coming season. «

MEAGAN BENNELL / BAKER / HART BAGERI

» King of seafood. The flavours are always big but with loads of subtlety. The dishes are always exciting and fun to eat, I never want the meal to end. I would get some oysters to start, then the menu - last time it had the zingiest cured mackerel dish with buttery sweet baby shrimps, as well as a seafood tartare with trout roe that you eat temaki style. Bring a date, your friends, your family, it’s brilliant. «

CORY SMITH / PHOTOGRAPHER & WRITER

» Chef Beau Clugston takes all he's learned while cooking at a list of amazing restaurants and infuses that into the seafood dishes of his youth. The menu is both inventive and approachable. It's my second favorite place in Copenhagen. «