'Must be my favorite restaurant in CPH. It's just always right. Lovely french food and fantastic french wine and most of all the sweetest people working at Maison. I always start with some snails and oysters.'

'It's a French restaurant that makes all the classics. They have a great drink selection and their staff really knows their stuff. I love going there because it's always tasty and the service is like going to see a friend. I don't usually plan ahead too often because it's hard to predict a night off for myself, but I love that I can always pop in for a meal or just a quick glass of wine and dessert.'

'This place cares about their ingredients — it's easy to taste that. It's an original French bistro. It feels like a time pocket. I would definitely order Burgundy Escargots, Anchovies Toast and, of course, Chicken Fricassee.'

'For me one of the most precise kitchens in terms of techniques and execution. True craftsmanship!'

'Simply because it's rock solid and service is on point.'

'The new pastry shop in D'Angleterre. Here, Freja Krarup raises the bar for pastry shops in CPH.'